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Ingredients:
1 lb. sweetbreads
3 c. water
1 tbsp. vinegar
2 tsp. salt (seasoned)
1 1/2 tbsp. butter
2/3 c. chopped green onion
2 c. sliced fresh mushrooms
1/8 tsp. thyme
1/2 c. sherry
Direction:
Wash sweetbreads and soak in
cold water for 20 minutes. Drain and add the 3 cups water,
vinegar, and 1 teaspoon of the salt. Bring to a boil; cover
and simmer for 20 minutes until tender. Let cool in liquid for
20 minutes. Drain; remove membranes and dice sweetbreads; set
aside. Melt butter in Teflon skillet; add onion and saute for
5 minutes. Add mushrooms and saute 5 minutes longer. Sprinkle
on remaining salt and thyme. Add sweetbreads and sherry. Cover
and simmer until thoroughly heated. Serve immediately. Makes 6
servings. Total calories: 775 calories; 130 calories per
serving.
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For
Details about Ingredients , check your nearest American Store
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