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Ingredients:
20 oz. pkg. frozen mixed
vegetables,
cooked and cooled
1 can red kidney beans, drain + wash
4 stalks celery, chopped
1/2 green pepper, chopped
1 onion, chopped
3/4 c. sugar
1 tbsp. mustard
1/2 c. vinegar
1 heaping tbsp. flour
Direction:
Mix vegetables and let cool.
Dressing:
Cook and cool the above, then
mix with vegetables and refrigerate.
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For
Details about Ingredients , check your nearest American Store
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