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Ingredients:
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. water
3/4 c. white vinegar
Direction:
Peel 2 large cucumbers. Run the
tines of a fork lengthwise down each cucumber so that you make
little grooves all along the circumference. Slice very thin
into a large bowl. Cover with salted water (a teaspoon or so
to amount of water needed to cover). Let stand for several
hours in refrigerator. Drain and add 1 very thinly sliced
large onion. Cover with the following marinade:
Combine 4 marinade ingredients
and pour over vegetables. Let stand in refrigerator for a few
hours (or a few days). At serving time, drain. Put in glass
serving dish and sprinkle with fresh parsley. When covered
with marinade this keeps well for 2 weeks covered in
refrigerator.
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For
Details about Ingredients , check your nearest American Store
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