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Ingredients:
1 (1 lb., 13 oz.) can sweet
potatoes
1 c. sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
1/2 c. butter
Topping:
1 c. brown sugar
1 c. chopped pecans
1/3 c. melted butter
1/3 c. flour
Direction:
Heat sweet potatoes in syrup.
Drain, whip and add other ingredients. Put in casserole dish
and top with sugar, nuts and melted butter. Bake at 350
degrees for 30 minutes.
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For
Details about Ingredients , check your nearest American Store
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