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Ingredients:
1/4 c. red wine vinegar
1/3 c. cider vinegar
1/6 c. salad oil (about 2 1/2 tbsp.)
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped green pepper
1/4 c. chopped celery
1/2 sm. onion, minced
3-6 sm. zucchini, thinly sliced
Direction:
Mix all together and chill for 6
hours or overnight, stirring occasionally. Will keep for a
long time in the refrigerator. Drain before serving. If using
larger zucchini, halve or quarter it lengthwise before
slicing.
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For
Details about Ingredients , check your nearest American Store
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