Swedish Meatballs from Rumela's Web

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Home > Continental Recipes > Crockpot > Swedish Meatballs

Ingredients:

BALLS:--
1 1/2 lbs. ground chuck
3/4 c. seasoned bread crumbs
1 sm. onion, diced
1 egg
1 1/2 tsp. salt
3/4 tsp. pepper
1 pkg. Lipton onion soup mix (or mix of your choice)

SAUCE:--
1 can cranberry jelly sauce
1 bottle chili sauce

Direction:

BALLS:--Mix all ingredients above and form into balls. Brown in oven at 350 degrees for approximately 30 minutes. Place balls into crock pot on low.

SAUCE:--Simmer on top of stove until melted together. Pour sauce over meatballs. Slow cook for 2 to 3 hours.

*** For Details about Ingredients , check your nearest Store

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