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Ingredients:
1 c. shortening
1 c. sifted cocoa
2 c. milk
3 c. flour
2 tsp. baking soda
2 tsp. salt
2 2/3 c. sugar
4 eggs
2 tsp. vanilla
Filling:
1/3 c. evap. milk
2/3 c. Crisco
1/4 tsp. salt
1/2 c. sugar
1 tsp. vanilla
1 tbsp. cold water
3/4 c. powdered sugar
Direction:
*Soften shortening, mix in
sugar and eggs, then add dry ingredients and milk. Bake at 350
degrees for about 20 to 25 minutes. *Cupcake filling: Beat
milk, Crisco, salt, cold water and powdered sugar. Beat for 5
minutes longer and place filling in pastry tube or cookie
press. Force filling into baked cupcakes until cakes bulge.
Frost as desired. Makes 4 dozen.
*** For
Details about Ingredients , check your nearest Store
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