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Ingredients:
3 green peppers, cut in half
lengthwise
1/2 lb. pasteurized process cheese
spread, cubed
1 (12 oz.) can whole kernel corn, drained
1 c. chopped tomato
1 c. fresh bread crumbs
2 tbsp. butter, melted
Direction:
Remove seeds from peppers.
Parboil 5 minutes. Drain. Reserve 1/2 cup process cheese
spread. Combine remaining cheese spread, corn, and tomato.
Spoon mixture into peppers. Top with reserved cheese spread
and sprinkle with combined bread crumbs and melted butter.
Bake at 350 degrees for 30-35 minutes or until crumbs are
golden brown. 6 servings.
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For
Details about Ingredients , check your nearest American Store
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