Summer Squash from Rumela's Web

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Home > Continental Recipes > Vegetable > Summer Squash

Ingredients:

1/2 lb. summer squash
1/4 stick butter
1 egg
1 med. red onion, chopped
1/4 tsp. marjoram
Parmesan cheese
Cracker crumbs

Direction:

Clean squash; cut in small pieces or slices. Boil squash and onions in salted water until tender; drain well. Add butter and seasonings. Mash lightly with fork. Add eggs; stir lightly. Put in a greased baking dish; sprinkle Parmesan cheese and cracker crumbs over top. Bake at 350 degrees for 30 minutes.

*** For Details about Ingredients , check your nearest American Store

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