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Ingredients:
1/2 lb. summer squash
1/4 stick butter
1 egg
1 med. red onion, chopped
1/4 tsp. marjoram
Parmesan cheese
Cracker crumbs
Direction:
Clean squash; cut in small
pieces or slices. Boil squash and onions in salted water until
tender; drain well. Add butter and seasonings. Mash lightly
with fork. Add eggs; stir lightly. Put in a greased baking
dish; sprinkle Parmesan cheese and cracker crumbs over top.
Bake at 350 degrees for 30 minutes.
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For
Details about Ingredients , check your nearest American Store
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