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Ingredients:
The first two are fine for
vegetable salads. The Pineapple is delicious on any fruit
salad.LOW CALORIE SALAD DRESSING:
1/2 c. cottage cheese
1/2 c. buttermilk
1/2 lemon, peeled and seeded
1 tsp. salt
1/2 tsp. paprika
1/2 green pepper
4 radishes
Dash of salt
Put all the ingredients in a blender and blend until the green
pepper and the radishes are finely chopped.YOGURT SALAD
DRESSING:
2 c. yogurt
3-4 tbsp. soy sauce
1/4 c. toasted sesame seeds
2 tbsp. celery seeds
2 tbsp. dill weed
1 tbsp. onion, chopped
Combine ingredients and
blend in blender.PINEAPPLE SALAD DRESSING:
1 c. pineapple juice
1/2 c. sugar
1 tbsp. cornstarch
1 egg white, beaten
Pinch of salt
2 tbsp. lemon juice
1/4 tsp. grated lemon rind
Direction:
Cook pineapple juice, cornstarch
and salt until thickened. Fold in stiffly beaten egg white
last. Whipping cream could be added if a richer dressing is
desired.
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For
Details about Ingredients , check your nearest American Store
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