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Ingredients:
6 c. red delicious apples,
peeled &
sliced
1 (6 oz.) can sugarless apple juice
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pastry for 2 crust pie
Direction:
Simmer apples in juice about 5
minutes. Mix cornstarch and spices with a small amount of
water. Add to apples, boil until thickened. Line pie plate
with favorite pastry. Add apples. Cover with top crust, seal
edges. Bake at 400 degrees until crust is browned. Note:
Frozen blueberries may be substituted for apples. Omit the
spice. Fresh or frozen peaches may be used instead of apples.
Add a little nutmeg, but no cinnamon.
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For
Details about Ingredients , check your nearest American Store
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