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Ingredients:
4 c. sliced, pared apples
(preferably
yellow delicious)
1/2 c. unsweetened apple juice
concentrate (do not dilute)
1 1/2 tsp. cornstarch or tapioca
1 1/2 tsp. cinnamon or apple pie spice
Direction:
Mix thickener, concentrate, and
spices. Pour over apple slices to coat well. Pour into
crust-lined pie plate. Top with remaining crust. Bake at 425
degrees about 45 minutes until crust is golden and apples are
tender. 8 servings each 220 calories. Exchanges = 1 1/2 fruit,
1 bread, 1/2 fat each serving.
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For
Details about Ingredients , check your nearest American Store
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