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Ingredients:
4 c. sliced peeled apples
1/2 c. undiluted frozen apple juice
concentrate
1 1/2 to 2 tsp. tapioca, cornstarch
or flour
1/2 tsp. lemon juice (optional)
1/2 to 1 tsp. cinnamon, nutmeg or
apple pie spice
Direction:
Divide pastry into 2 parts and
roll thin to fit an 8 or 9-inch plate. Set aside. Mix apples,
apple juice concentrate, thickener and spice and stir until
apples are well coated. Add lemon juice, if desired, to keep
apples lighter-colored. Taste 1 piece of apple to check the
spice. Pour into the pastry-lined pie pan and top with the
second crust or pastry strips. Seal the edges and cut slits in
the top crust to allow steam to escape. Bake at 425 degrees
for 40-45 minutes until golden brown. Serve warm or cold.
NOTE: Apples have some natural pectin, but a small amount of
thickener seems necessary to hold the sweet concentrate of the
apples for an even flavor. One serving (including the
crust)--220 calories; 1 1/2 fruit exchanges; 1 bread exchange;
1 fat exchange.
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For
Details about Ingredients , check your nearest American Store
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