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Ingredients:
4 c. sliced peeled apples
1/2 c. frozen apple juice concentrate
1 tsp. cinnamon or apple pie spice
1/2 tsp. lemon juice, optional
2 tsp. tapioca or cornstarch
Direction:
Mix apples, apple juice
concentrate, thickener and spice and stir until apples are
well-coated, add lemon juice, if desired, to keep apples
lighter colored. Taste 1 piece of apple to check the spice.
Pour into the pastry lined pie pan and top with the second
crust or pastry strips. Seal the edges and cut slits in the
top crust to allow steam to escape. Bake at 425 degrees for 40
to 45 minutes, or until golden brown. Serve warm or cold.
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For
Details about Ingredients , check your nearest American Store
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