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Ingredients:
1 (20 oz.) can crushed
pineapple
8 oz. frozen whipped cream
1 sm. pkg. instant vanilla pudding
1 (16 oz.) frozen pound cake
Direction:
Mix the first three
ingredients. Let stand for five minutes. Cut thawed cake
lengthwise into fourths. Put bottom layer first then add
pineapple mixture. Continue layering, completing with the
mixture. Keep refrigerated until served. Garnish with fresh
strawberries for extra appeal.
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For
Details about Ingredients , check your nearest Store
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