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Ingredients:
2 envelopes dietetic strawberry
gelatin
1 c. boiling water
1 c. crushed pineapple, in own juice
1 ripe banana, finely diced
6 oz. plain yogurt
1 envelope Sweet'N Low
Direction:
Dissolve gelatin in boiling water. Add juice drained from
pineapple with cold water. Enough cold water to equal 1 cup
liquid. Add pineapple and banana. Pour 1/2 into 1 quart bowl.
Chill until firm. Spread evenly with plain yogurt mixed with
sugar substitute. Place bowl in freezer for 30 minutes until
yogurt is firmer. Pour remaining gelatin, very carefully, on
top. Chill until firm. Cut in squares.
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For
Details about Ingredients , check your nearest American Store
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