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Ingredients:
3 clean stones
3 stalks celery
2 lg. carrots
2 med. onions
2 med. potatoes
3 med. tomatoes
1/2 tsp. basil, thyme, marjoram
1 bay leaf
1/2 c. parsley
1 1/2 tbsp. salt
1/2 tsp. pepper
1/2 c. rice
Direction:
Read the story Stone Soup. Wash
hands. Everyone can chop or measure something. Put in a large
crock pot. Cover with water. Cook 2 to 3 hours on high. Remove
bay leaf before serving.
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For
Details about Ingredients , check your nearest American Store
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