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Ingredients:
1 can beef-a-roni
Direction:
This is Stefie's favorite. Open
the can with the can opener. Empty the beef-a-roni in a pan,
put it on the stove, turn on the burner. Let this cook,
stirring constantly, for about 3-5 minutes. When it is nice
and hot, it is ready. You then put it in a bowl, set the
table, and let it cool a few minutes, it is now ready to eat.
You can serve this with crackers of your choice. This recipe
is good for cooking for one person. If you are cooking for two
people, you might need two cans of Beef-a-roni.
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For
Details about Ingredients , check your nearest American Store
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