| Ingredients:
5 beaten eggs
1 (4 oz.) can shrimp
1 chopped onion
1 c. chopped celery
1 can sliced water chestnuts
1/2 c. fresh sliced mushrooms
1 tbsp. soy sauce
2 tbsp. soy sauce
2 tbsp. cornstarch
1 beef bouillon cube
1/4 c. boiling water
1/4 tsp. sugar
Direction:
Combine eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 tablespoon soy sauce in bowl. Dissolve bouillon in water. Add combined 2 tablespoons soy sauce and cornstarch and sugar to the bouillon water over medium low heat and cook until very thick. Add this sauce to the egg mix. Heat wok until 300 degrees (or skillet) and pour the mix in spreading evenly. Cook 10 minutes, cut into squares and turn. Cook 5 minutes on other side. T4544 Records
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