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Ingredients:
1/2 c. uncooked dry split peas
or lentils
1 sm. onion, thinly sliced
1 sm. stalk celery, chopped
1/4 c. tomato sauce
2 c. water
Direction:
Wash and drain split peas or
lentils. Put all ingredients in pan. Heat to boiling. Cover
and boil gently about 30 minutes until split peas or lentils
are tender. Makes 2 (1 cup) servings. Menu Idea: Serve with
orange-grape fruit salad, ice cream and cake.
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For
Details about Ingredients , check your nearest American Store
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