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Ingredients:
2 c. dried split peas
3 qts. cold water
1 ham bone with some meat left on it
1 lg. onion, minced
3 stalks celery, chopped fine
1 sprig parsley
Bay leaf
1 c. carrots, sliced
Direction:
Soak 2 cups dried split peas in
3 quarts cold water overnight. Add ham bone, onion, celery,
parsley, bay leaf and carrots. Heat to boil, cover and simmer
4 to 5 hours, until peas are tender and liquid is partially
cooked down. Season to taste with salt and pepper. A few
minutes before serving, add 1 cup cream. Stir in well and heat
through.
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For
Details about Ingredients , check your nearest American Store
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