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Ingredients:
6 c. vegetable or chicken broth
1 pkg. (10 oz.) frozen chopped spinach
2 lg. eggs
2 tbsp. grated Parmesan cheese
1/3 tsp. ground nutmeg
Direction:
Put broth and frozen spinach in
a 4 quart pot. Bring to a simmer, breaking up spinach, until
completely thawed. In a small bowl beat eggs, cheese and
nutmeg with fork until well blended. Bring soup to a rapid
boil. Slowly stir in egg mixture. Cook 1 to 2 minutes until
eggs look like little shreds and are fully cooked. Makes 4
servings.
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For
Details about Ingredients , check your nearest American Store
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