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Ingredients:
6 chicken bouillon cubes
8 c. water
1 pkg. frozen chopped spinach
2 lg. eggs
2 tbsp. parmesan cheese
Salt & pepper to taste
Direction:
Bring water to boil and add
bouillon cubes. Cook until dissolved. Add frozen spinach and
cook until completely thawed. In a small bowl beat eggs and
cheese. Add salt and pepper to taste. As soup is boiling, add
egg mixture slowly and stir with fork. Egg mixture will make
shreds and is fully cooked in 1 or 2 minutes. Serve hot.
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For
Details about Ingredients , check your nearest American Store
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