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Ingredients:
3 strips bacon
1 sm. onion (yellow)
1 can cream of potato soup
1 can cream of celery soup
2 1/2 c. milk
2 (6 1/2 oz.) cans minced or chopped clams
Direction:
Cut bacon into 1/2 inch strips
and fry until crisp. Drain grease. Put into large tall sided
saucepan. Saute onions with bacon, when onions are soft, add
both cans clams undrained, potato soup, celery soup and milk.
Stir, heat until hot. Serves 4 to 6 servings.
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For
Details about Ingredients , check your nearest American Store
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