|
Ingredients:
12 oz. tomato juice
1 lg. can mushrooms, stems and pieces
Salt to taste
Garlic to taste
Oregano to taste
Dehydrated onion flakes
1 lg. green pepper, diced
2 cans bean sprouts
Direction:
Cook all ingredients in covered saucepan. Cook until mixture
thickens. Add bean sprouts; simmer 10 minutes. Tastes better
warmed over the second day.
***
For
Details about Ingredients , check your nearest American Store
|