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Ingredients:
3 slices bacon, cut into pieces
3/4 c. onion, chopped
1 clove garlic, minced
3/4 tsp. ground cumin
1/4 tsp. red pepper flakes
2 tbsp. flour
2 (14 1/2 oz.) cans low salt chicken
broth
1 (14 1/2 oz.) can tomatoes
1/2 c. white wine
1/2 green bell pepper, seeded &
chopped
1/2 sm. sweet potato, peeled & cut
into 1/2 inch cubes
1/2 pound Alaska cod or pollock, cut
into bite sized chunks
3/4 c. frozen corn kernels
1 1/2 tsp. lime juice
Pepper to taste
Direction:
Saute bacon in large saucepan
over medium heat until crisp. Stir in onion, garlic, cumin and
pepper flakes. Saute five minutes or until onions are soft.
Remove from heat and stir in flour. Cook one minute, stirring
constantly. Gradually whisk in chicken broth. Stir in
tomatoes, wine, peppers and sweet potatoes. Bring to a boil
and reduce heat and simmer 10 minutes or until sweet potatoes
are soft. Add fish and corn. Simmer 2 to 3 minutes, or until
fish flakes with a fork. Season with lime juice and pepper.
Spoon into bowls, garnish with parsley or cilantro. Serves 4.
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For
Details about Ingredients , check your nearest American Store
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