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Ingredients:
6 cucumbers
Salt
2 onions
1 c. sour cream
1 tbsp. lemon juice (I use fresh)
1 tbsp. vinegar
1 tbsp. sugar
Direction:
Score and peel cucumbers. Slice
thin and layer into a bowl, sprinkling salt between each
layer. Let sit overnight. In the morning, drain water out of
bowl. Taste cucumbers. Add more salt if needed. (Usually you
don't need to add more). Dry completely with paper towels. Add
to sour cream mixture and chill before eating.
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For
Details about Ingredients , check your nearest American Store
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