Solana Beach Seafood Pasta Salad from  Rumela's Web
 

 

 
 Home > Continental Recipes > Sea Food > Solana Beach Seafood Pasta Salad
Ingredients:

2 tsp. salt, optional
2 tsp. oil, optional
2 lbs. multi colored rotelle pasta, cooked and drained
2 cans (3 3/4 oz. each) Bumble Bee smoked oysters
2 cans ( 7 1/2 oz. each) Bumble Bee red or pink salmon
1 can (12 1/2 oz.) Bumble Bee solid or chunk white tuna
1 can (8 oz.) Bumble Bee whole oysters, drained
1 each small red and green pepper, julienned
1/2 cucumber peeled, quartered and sliced 1/4 inch thick
1/4 c. sliced ripe olives
1/4 c. minced parsley
1/4 c. capers, optional
1/2 c. light cream cheese
1 c. low calorie vinaigrette dressing
Green leaf lettuce
Lemon wedges

Direction:

Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with lettuce leaves and spoon salad mixture on top. Garnish with lemon wedges.  

*** For Details about Ingredients , check your nearest Store 

   
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