Soft Pretzels from Rumela's Web

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Home > Continental Recipes > Crafts > Soft Pretzels

Ingredients:

1 pkg. yeast
4 c. flour
1 1/2 c. warm water
1 tbsp. sugar
1 tsp. salt
1 egg, beaten
Coarse salt

Direction:

Mix yeast, water, sugar and salt in a bowl. Stir in flour. Dump dough onto table and knead until smooth. Cut off lumps and make into ropes to shape. Place on cookie sheet. Brush with egg and sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes.

*** For Details about Ingredients , check your nearest American Store

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