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Ingredients:
1 c. cornstarch
2 c. soda
1 1/4 c. water
Direction:
Combine and mix together the
cornstarch and soda. Add water. Heat, stirring constantly
until it is the consistency of mashed potatoes. Cover with a
damp towel. When cool enough to handle, knead. The material is
best used for rather flat and cut-out items. It dries in the
air; baking is not needed.
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For
Details about Ingredients , check your nearest American Store
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