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Home
> Continental Recipes
> Crockpot > Smoked Sausage And Beans
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| Ingredients:
2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced
into bite-size pieces)
Direction:
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
***
For Details about Ingredients , check your
nearest Store
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