Smothered Crow from Rumela's Web

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Home > Continental Recipes > Crafts > Smothered Crow

Ingredients:

Direction:

Sportmen learn that the crow as well as being an exclusive target, are good to eat. Young birds are best. In a skillet, fry a clove of garlic in bacon fat. Remove. Roll bird in flour and season with salt and pepper. Place in a skillet, brown on both sides, cover and occasionally add a bit of water. Cook until tender. Season with H.P. Sauce or Worcestershire sauce. Serve.

*** For Details about Ingredients , check your nearest Store

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