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Ingredients:
1/2 c. reconstituted dry butter
substitute
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. sweet basil
1/8 tsp. cayenne pepper
1 1/2 c. fat free chicken broth
1 1/2 tbsp. lemon juice
2 c. cooked shrimp, peeled and
deveined
1 tbsp. cornstarch
Direction:
Combine all ingredients except
shrimp and cornstarch. Bring to a boil and add shrimp. Stir in
cornstarch to thicken. NOTE: Serve over rice or noodles (count
as bread exchange). 10 servings. Amount 2 ounces. Exchange: 2
low-fat meat, 1 vegetable.
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For
Details about Ingredients , check your nearest American Store
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