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Ingredients:
1 lb. dry navy beans
1 meaty ham bone or 1 1/2 lbs. ham
hocks
1 c. onion, chopped
2 garlic cloves
1 c. celery, chopped
2/3 c. potato flakes
1/4 c. parsley, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. each nutmeg, oregano, basil
1 bay leaf
Direction:
In large kettle, cover beans
with 6 to 8 cups hot water. Bring to a boil; boil 2 minutes.
Remove from heat; cover. Let stand 1 hour. Drain; add 2 quarts
cold water and ham. Bring to a boil. Simmer 1 1/2 hours. Stir
in remaining ingredients. Simmer 20 to 30 minutes until beans
are tender. Remove ham; trim off meat. Return to soup. Makes
about 3 quarts. Freezable. Crystal Lake, IL
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For
Details about Ingredients , check your nearest American Store
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