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Ingredients:
1 1/2 c. Great Northern beans
1 smoked ham hock
1 med. potato, diced fine
1 onion, sliced fine
1/2 c. celery, diced
1 clove garlic, minced
Salt & pepper to taste
Direction:
Soak beans overnight or bring to
boil and boil 2 minutes, let stand 1 hour. Drain beans and
measure liquid. Add water to make 2 quarts. Put in kettle with
beans and ham hock. Cover and simmer 2 hours. Add potato,
onion, celery and garlic. Simmer 1 hour. Remove ham hock and
cut up meat. Remove 1 cup beans and some liquid and puree in
blender. Return meat and pureed beans to soup. Heat, season to
taste. Makes 6 large servings. Aberdeen, NC
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For
Details about Ingredients , check your nearest American Store
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