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Ingredients:
4 c. sliced raw onions, 1/2 inch
thick
1/2 c. blanched slivered almonds
1 (10 1/2 oz.) can cream of mushroom
soup
Salt
1/2 c. packaged corn flake crumbs
2 tbsp. melted margarine
Direction:
Cook onion slices in boiling
salted water until tender and drain. Alternate layers of
onion, almonds and soup in a greased shallow 1 quart baking
dish. Sprinkle each layer with salt. Combine corn flake crumbs
with butter; sprinkle over onion mixture. Bake at 350 degrees
for 20 minutes or until crumbs are browned. Makes 6 servings.
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For
Details about Ingredients , check your nearest American Store
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