Scalloped Oysters & Scallops from  Rumela's Web
 

 

 
 Home > Continental Recipes > Sea Food > Scalloped Oysters & Scallops
Ingredients:

1 qt. oysters
1 pt. scallops
1 c. sour cream
2 c. bread crumbs
1/2 c. melted butter (not oleo)

Direction:

Mix melted butter and bread crumbs together and put a thin layer in the bottom of a buttered baking dish. Cover with oysters and seasonings, add some cream. Add layer of scallops, seasonings and layer of crumbs. Repeat. Top with buttered crumbs and bake in hot oven (400 degrees) for 30 minutes.  

*** For Details about Ingredients , check your nearest Store 

   
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