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Ingredients:
1 lb. mild Italian sausage
1/2 c. water
2 1/2 c. peeled, diced potatoes
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 c. chicken broth
1/8 tsp. pepper
3 1/2 c. milk
1/4 c. flour
1 c. frozen peas
2 c. shredded Cheddar cheese
Direction:
Brown sausage stirring so that
meat is in small pieces. Set aside. In large saucepan put
water, potatoes, onion, celery, broth and pepper. Cover and
bring to a boil just long enough that the potatoes are tender,
about 5 minutes. Add sausage and 2 1/2 cups milk. In a jar
with lid, shake the flour and remaining milk until blended.
Stir into the potato mixture, stirring constantly until
mixture begins to boil. Add peas, simmer 3 minutes. Remove
from heat, stir in cheese until melted.
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For
Details about Ingredients , check your nearest American Store
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