Sauce For Venison from Rumela's Web

Home > Continental Recipes > Wildgame > Sauce For Venison

Ingredients:

2 tbsp. fat
1 tsp. minced onion
1 tbsp. flour
3 tbsp. vinegar
Raw marinade
2 c. red wine
Salt & pepper
2 tbsp. currant jelly

Direction:

Remove cooked venison, pour over top. Taste; add salt and pepper if desired.

*** For Details about Ingredients , check your nearest Store

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