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Home
> Continental Recipes
> Wildgame > Sauce For Venison
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| Ingredients:
2 tbsp. fat
1 tsp. minced onion
1 tbsp. flour
3 tbsp. vinegar
Raw marinade
2 c. red wine
Salt & pepper
2 tbsp. currant jelly
Direction:
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
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For Details about Ingredients , check your
nearest Store
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