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Ingredients:
2 c. flour
1 c. salt
1 c. water
Direction:
Mix flour and salt together. Slowly add water and stir until
it forms a soft dough, all of the water may not be needed. If
too gooey, more flour may be added. Roll out on a flat surface
to make bread dough cookie ornaments. May be painted with food
coloring while still moist. Can be air dried (about 2 days) or
baked 1-2 hours at 200-250 degrees. Baked ornaments are less
fragile than those which have been air-dried.
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For
Details about Ingredients , check your nearest American Store
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