| Ingredients:
1 can pink salmon
2 med. onions, chopped
1 can tomato soup
2 c. boiled potatoes
Dash of Tabasco sauce
Direction:
Make sure you pick all the little bones out of salmon. Put in large pot and add chopped onions, soup and chopped, boiled potatoes and Tabasco sauce. Simmer about 20 minutes. Serve over a bed of rice.
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