|
Ingredients:
1 (2 inch) sq. bacon
1 lg. onion, chopped
2 med. potatoes, diced
2 c. chicken broth
1 can cream corn
1/4 tsp. pepper (white)
1/2 tsp. dried thyme or 1 tbsp. fresh
1 c. milk, evaporated milk or light
cream
Paprika
Direction:
Dice bacon, fry slowly in big
pot. Remove, drain, reserve. Saute onion in drippings. Add
potatoes, broth, pepper and thyme. Simmer, covered for about
30 minutes, until potatoes are done. Stir in corn and milk,
beat through. Taste for seasoning. Serve - sprinkle with
paprika and bacon.
***
For
Details about Ingredients , check your nearest American Store
|