Roast Partridge from  Rumela's Web
 

 

 
 Home > Continental Recipes > Wildgame > Roast Partridge
Ingredients:

4 partridges, dressed
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 lemon rind
8-10 slices bacon

Direction:

Wash birds in milk, drain and pat dry. Season with salt and pepper. Place strips of lemon rind and bacon on birds. Place 1 or 2 birds on large strip of aluminum foil, roll edges to make a tight package. Bake in 400 degree oven for 40 minutes, then open foil for 10 minutes to brown the birds.  

*** For Details about Ingredients , check your nearest Store 

   
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