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Ingredients:
1 1/2 c. apple juice
1 c. butter, melted
4 well beaten eggs
4 c. buttermilk
5 tsp. baking soda
2 c. processed Bran Buds
1 c. Fruit Sweet
4 c. ready-to-eat bran cereal
5 c. flour
1 tsp. salt
Direction:
Pour the juice into a medium saucepan and bring to a boil over
high heat. Remove, pour in the Bran Buds and stir well. Let
the mixture stand for several minutes. Combine the butter,
Fruit Sweet and eggs and beat well. Then stir in the bran
cereal. Pour in the buttermilk and stir well, then add the
flour, baking soda and salt. Beat the batter until it is
thoroughly blended. Add the juice and Bran Buds and stir the
batter until well blended. Drop several teaspoonfuls of batter
into each greased muffin cup. Bake at 400 degrees for 15
minutes or until the center of each muffin is done. The batter
can be stored in the refrigerator for up to 6 weeks and used
as needed. Fruit and nuts, such as raisins, cranberries,
bananas and walnuts, can be finely chopped, tossed with a
little flour and added for variety.
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For
Details about Ingredients , check your nearest American Store
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