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Ingredients:
6 shallots, peeled & chopped
5 carrots, chopped
2 beets, peeled & chopped
2 potatoes, peeled & chopped
4 leeks, chopped
1 c. parsley, chopped
5 c. chicken broth
2 c. water
2 c. skim milk
1/2 tsp. curry powder
Direction:
Combine first 6 ingredients in a
large kettle. Add chicken broth and water and cook for 20 to
25 minutes or until vegetables are tender. Blend lightly until
vegetables are just minced but not smooth. At this point the
mixture can be refrigerated or frozen. When ready to serve,
add skim milk and curry powder and heat. Croton Falls, NY
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For
Details about Ingredients , check your nearest American Store
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