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Ingredients:
3 c. onions, chopped
4 c. potatoes, chopped
Water
2 to 3 c. clams, shucked or 1 lb.
fish, cubed
1/2 lb. salt pork, diced
Salt to taste
1 c. cream
1 c. whole milk
Direction:
Saute salt pork for 5 minutes or
until brown in large heavy saucepan. Take out pieces and drain
on paper towels, get rid of all remnants in pot except for
about 2 tablespoons of the fat. Saute onions in remaining fat
until see-through, add potatoes and saute for 2 minutes or so.
Add water enough just to cover potatoes and onions. Bring to
boil, lower heat and cook for 20 minutes (or until potatoes
almost done). Add fish or clams, bring to boil, lower heat and
cook for 5 to 10 minutes. Remove from heat and add milk and
cream, salt and pepper to taste. Serve immediately and use
salt pork for garnish. Preparation time: 40 minutes. Serves: 4
to 6. NOTE: NEVER boil chowder with milk or cream in it!!
***
For
Details about Ingredients , check your nearest American Store
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