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Ingredients:
1 pkg. yeast
1 tsp. salt
1 tsp. sugar
1 1/2 c. water
4 1/2 c. flour
Direction:
Dissolve yeast into warm water.
Add salt and sugar. Stir in flour. Put onto floured surface
and knead 5 minutes. Divide into 12 equal pieces. Roll each
piece into a 15 inch rope and shape into a shape. Moisten with
water and sprinkle with salt. Bake on a greased baking sheet
for 12-15 minutes at 425 degrees.
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For
Details about Ingredients , check your nearest American Store
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