|
Ingredients:
4 c. sugar
1 (29 oz.) can pumpkin
3 eggs
1 c. oil
5 c. flour
1 tbsp. baking soda
2 tsp. cinnamon
1 1/2 tsp. ground cloves
1 tsp. salt
2 c. coarsely chopped dates
2 c. coarsely chopped walnuts
Direction:
Combine sugar, pumpkin, and eggs
in large bowl and beat by hand or with mixer until well
blended. Add oil and beat to combine. Thoroughly blend in
flour, soda, cinnamon, cloves and salt. Stir in dates and
nuts. Fill prepared pans 3/4 full for rising during baking.
Bake for one hour or until toothpick inserted near center of
loaf comes out clean and bread has pulled away slightly from
sides of pan. Serve with whipped cream cheese. Grease and
flour four 8 x 4 inch loaf pans. Bake for 60 minutes at 350
degrees. Bread may be frozen indefinitely. Rochester, IL
***
For
Details about Ingredients , check your nearest American Store
|