|
Ingredients:
3 c. leftover cubed, cooked
roast beef
1 c. carrots, diced
1 c. peeled potatoes, diced
1 c. corn
1 c. cut green beans
1/2 c. onion, chopped
1 qt. tomato sauce
1/2 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1 tbsp. chopped fresh parsley
Direction:
In a large saucepan, combine all
ingredients. Bring to a boil; reduce heat and simmer 30
minutes or until vegetables are tender. If necessary, add 1/2
to 1 cup water to thin soup. Yield 6 to 8 servings.
***
For
Details about Ingredients , check your nearest American Store
|