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Ingredients:
1 med. potato per person
1 sm. onion, diced
3 stalks celery, diced or sliced
Bacon, crumbled
Parsley
1/4 stick margarine
1 to 2 qts. milk
Direction:
Cook potatoes, onion, celery in
slightly salted water until just tender. Drain. Add milk to
cover and a little more for broth. Add margarine, parsley to
taste, bacon and salt and pepper to taste. Heat until warm
thru and thru. Great served with grilled cheese sandwiches.
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For
Details about Ingredients , check your nearest American Store
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